Category Archives: Recipes

How to Make a French Toast

How to Make a French Toast?

With the tiniest effort, some eggs, some milk, sugar, cinnamon, and thick bread slices, here is the best and easiest way to make a french toast. The best bread for french toast is the bread that is a few days old, in this way, it is easier for the bread to hold up in the milk and egg mixture, and when we fry them. If you slice them thin, the bread will be loose and fall apart even before frying.

Best Way To Make French Toast

For 4 serves of french toast, here are the ingredients we’ll need;

  • 4 eggs
  • 2/3 cup of milk
  • 1 or 2 teaspoons of cinnamon
  • 8 thick slices of bread (2 days old)
  • Butter

First, we’ll make the egg mixture. Whisk the eggs in a medium bowl, then add the milk and cinnamon. Stir until it’s mixed well. Place the mixture in a bowl that pieces of bread can fit in, and put them to soak some of the egg mixtures.

After waiting for our pieces of bread to soak a little bit, take a pan of your choice and melt the butter in it. Shake the excess mixture off of the bread and put it in the frying pan. Turn them around when they get a milk-coffee brown color. When both sides are done, our french toasts are ready to be served. If you like, some maple syrup or some berries can make them better, Bon Appetit!

How to Boil Eggs

How to Boil Eggs?

In a simple breakfast, in toasts, in ramen, or in cakes… We use eggs in almost every meal. Preferably, I like my eggs hard boiled in breakfast, but not all of us like them in the same way. Do you put your eggs to boil, and once you think that they boiled, you peel them and it is almost the same? No worries, in this article, I will teach you how to boil your eggs from soft boiled, medium, to hard boiled.

3 Different Ways to Boil Eggs

Soft - Boiled Eggs

If you like your eggs’ yolk very runny, it is the most simple one. Put the water in a pot you usually use for boil eggs, put your eggs in the water, run the stove, and once the water starts to boil, wait for 3 minutes and your eggs are ready! Now take your tea spoon, add some salt and some spice if you like, and enjoy!

Medium - Boiled Eggs

For medium boiled eggs, you should wait for 6 to 8 minutes, again, as you prefer. But you can not eat a medium boiled egg with a tea spoon, so slice it in two or three pieces, put it together with any other ingredients you like, and ta-daa, it’s ready!


The last and the best part –at least for me- is hard boiled eggs. I usually wait 10 to 15 minutes for my eggs to boil and become the hardest of eggs. Then I peel them carefully so I don’t get burnt, slice them into pieces, add some spice. I also put other things I like, such as fries, a little bit strawberry jam, toast, and of course a beautiful coffee. 

And a tiny little note; try your hard boiled eggs in any salad of your choice, you’ll love it!

How to Make Buttermilk?

How To Make Buttermilk?

Buttermilk is a dairy product. It is used in many recipes, especially in America and Europe. It is very easy to make at home. You can easily do it with milk and lemon. Alternatively, you can use it in vinegar instead of lemon. While there are other alternative recipes available, don’t be surprised by Milk and lemon, they are not very preferred methods. If your second preference is for vinegar, you can use white vinegar as your priority, if you do not have it at home, you can easily use apple vinegar. In the recipe below, there are alternative recipes made from different ingredients for information purposes. If you have those materials, you can easily do it.

If you are failing to buttermilk, there could be a few reasons. The most common mistake is using instant milk. While UHT milk is being pasteurized, milk loses many properties while being passed through high-temperature steam. Along with harmful bacteria, many beneficial bacteria die. Absolutely do not prefer ready-made milk. Homemade: Use raw milk to make the buttermilk recipe and pasteurize it yourself at home.

The second most common mistake is that the materials are not at room temperature. If you take it out of the refrigerator and use it immediately, the milk will not stop because the ingredients will not mix completely. Make sure to let your ingredients stand until they reach room temperature. In general, do not use metal spoons when making such recipes, prefer wooden spoons.

What is buttermilk?

Buttermilk is a dairy product prepared with a mixture of milk and lemon. After a while, the fat separates from the milk when making real buttermilk cheese or butter. The remaining water is buttermilk.

What Is Buttermilk Used For?

It is used in many recipes such as cakes, sauces, filling cream, cookies, donuts, pancakes, fried chicken, ice cream. Buttermilk gives texture and flavor to your recipe. It is one of the most sought-after recipes on the internet.

How to Make Buttermilk?


  • 1 glass of milk
  • 1 tablespoon of lemon juice (or white vinegar) fresh


  • Add 1 tablespoon of lemon juice or vinegar into the room temperature milk you pasteurized, if possible, use a wooden spoon, stir well and let stand for 10 minutes.
  • Milk will be cured and its consistency will become slightly thicker.
  • Buttermilk is ready.